A crispy flour tortilla filled with tender pulled pork, BBQ sauce and melty cheese. This easy pulled pork quesadilla is made with 5 simple ingredients in just 10 quick minutes.
Prep Time: 5 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 10 minutesminutes
Servings: 4
Ingredients
1cuppulled pork(pre-cooked)
¼cupbarbecue sauce(more if desired)
48-inch flour tortillas(I prefer using Tortilla Land)
In a small bowl, combine the shredded pork and barbecue sauce and stir to combine. Set aside.
Heat a skillet on the stove-top over medium-low heat. Butter the pan and then warm the tortilla. Flip the tortilla and then add 1/4 cup cheese and 1/4 cup pork to one side. Add in any additional add in's if desired. Then fold in the opposite side of the tortilla. The goal is to have melted cheese without burning the tortillas, so keep a close eye and lower the heat if the tortillas are cooking too fast.
Remove the warm quesadilla from the pan and transfer to a cutting board. Using a knife or pizza roller, cut the quesadilla into 6 or 8 wedges. Serve right away with additional barbecue sauce for dipping.
Notes
Notes:
I prefer the Tortilla Land tortillas which are not cooked. You'll cook one side, flip it over and add the cheese to the cooked side.
Any shredded meat (beef, pork, chicken…) could be used here, so feel free to use what you have on hand.
I used Sweet Baby Ray’s BBQ Sauce and I really like the sweetness of it, use your favorite brand.
The type of cheese is up to you; mozzarella, pepper jack and cheddar are great choices. I like to do a mix.